Food Safety Principles

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Food Safety Principles

Food Safety Principles

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You have just been hired as the new director of Tinkerbell’s KinderCare. You are familiar with food safety principles, but soon realize that your staff is not.  Choose one of the following scenarios and describe how you would address the problem with the staff member as well as what specific steps you would take to prevent the problem in the future.  Be sure to include reference to at least one outside source to support your ideas. (References in APA style)

  1. Sally, the teacher’s assistant in the 3-year-old class, serves lunch after assisting children in the bathroom without washing her hands. Your discussion post should be at least 200 words in length.

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Almost everyone is vulnerable to food poisoning and therefore; it is paramount to exercise good hygiene (Lasky, 2007). Underage children are believed to be more vulnerable of food poisoning which prompts food handling safety principles for those looking after them. Good and healthy life begins with healthy hands. Clean, cook and separate food handling according to 2010 dietary guidelines in America are the most important organs of ensuring food safety. As the new director of Tinkerbell’s KinderCare I would ensure every person in the center adheres to principles of a healthy living. Cleaning kitchen surfaces carefully compounded by hand washing is the most effective way of ensuring safe food handling (Marriott & Gravani, 2006)………………………

You must proofread your paper. But do not strictly rely on your computer’s spell-checker and grammar-checker; failure to do so indicates a lack of effort on your part and you can expect your grade to suffer accordingly. Papers with numerous misspelled words and grammatical mistakes will be penalized. Read over your paper – in silence and then aloud – before handing it in and make corrections as necessary. Often it is advantageous to have a friend proofread your paper for obvious errors. Handwritten corrections are preferable to uncorrected mistakes.

Use a standard 10 to 12 point (10 to 12 characters per inch) typeface. Smaller or compressed type and papers with small margins or single-spacing are hard to read. It is better to let your essay run over the recommended number of pages than to try to compress it into fewer pages.

Likewise, large type, large margins, large indentations, triple-spacing, increased leading (space between lines), increased kerning (space between letters), and any other such attempts at “padding” to increase the length of a paper are unacceptable, wasteful of trees, and will not fool your professor.

The paper must be neatly formatted, double-spaced with a one-inch margin on the top, bottom, and sides of each page. When submitting hard copy, be sure to use white paper and print out using dark ink. If it is hard to read your essay, it will also be hard to follow your argument.

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